Main Courses

Proteins

Seared Lemon Butter Salmon


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Nutrition Facts

Seared Lemon Butter Salmon

0.73kg CO₂e

Serving size

174.92 g


Amount per serving

Calories

468.5


% Daily Value *

Total Fat   36.3 g

47%

Saturated Fat   14.57 g

73%

Trans Fat   0 g

Cholesterol   117.88 mg

39%

Sodium   132.2 mg

6%

Total Carbohydrate   1.57 g

1%

Dietary Fiber   0.14 g

1%

Total Sugars   0.38 g

1%

Protein   28.35 g

57%

Vitamin A   0 μg RAE

0%

Vitamin C   3.64 mg

4%

Vitamin D   0.39 μg

2%

Calcium   18.26 mg

1%

Iron   0.54 mg

3%

Potassium   536.68 mg

11%

Water   9.81 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.38g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Salmon Fillet Standard (Atlantic salmon); Butter Unsalted (Pasteurized Cream, Natural Flavoring) (Milk), Juice Lemon, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper); Oil Olive Extra Virgin (Extra Virgin Olive Oil); Garlic Peeled; Shallot Peeled

Allergens: Milk; Fish

All info sourced from Berkeley Dining.

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